Correlations between in vivo and in vitro tests with commercial extracts and fresh foods and specific IgE, in children with food allergy
نویسندگان
چکیده
Results 132 (53%) SPT were assessed as being positive: 33 (47.8%) for CMP, 29 (51.7%) for egg white, 25 (44.6%) for egg yolk, 21 (47.7%) for peanuts, 11 (39.2%) for wheat, 9 (33.4%) for soybeans, 4 (16%) for kiwi. 211 (85%) PPT were assessed as being positive: 50 (72.5%) for CMP, 41 (73.2%) for egg white, 37(66.07%) for egg yolk, 27 (61.4%) for peanuts, 21 (75%) for wheat, 16 (59.25%) for soybeans, 19 (76%) for kiwi. Specific IgE levels were being pozitive in 228 (91.5%) children. The conformable between a positive SPT and serum measurement specific IgE was 57.8% and the conformable between positive PPT and serum measurement specific IgE was 92.5%.
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